KASA SustainabilityNov 9, 20227 minRivers, Salmon, Wetlands: Perspectives on Environmental Change in Kushiro, HokkaidoHuman Ecology: Rivers (HER) is a summer practicum course offered jointly by Sophia University’s Faculty of Liberal Arts and Graduate...
titoAug 27, 20223 min社会・生態系の多様性と互恵性を尊重するフードシステムへ伊藤毅 KASA Sustainability ヘルシーで栄養価の高い十分な食料は、人間の身体・精神の健康と生物圏の持続可能性に密接にかかわっています。しかし、現在のフードシステムには目標達成に必要なものが備わっ ているのでしょうか。現状では目標を達成することはできていませ...
KASA SustainabilityJul 6, 20227 min10 Takeaways on Climate Change MitigationCo-written by Beatrice Melo, Brex Arevallo, Michelle Sta. Romana, Nico Mira, Sinwa Naw, and Takeshi Ito On June 16, 2022, KASA...
titoJun 7, 20222 minCentering Social-Ecological Diversity and Interdependence in Our Food SystemsTakeshi Ito, KASA Sustainability Healthy, nutritious, and sufficient food is closely linked to human well-being and the biosphere’s...